To prepare the eggs
1. Heat a table spoon of ghee in a pan; add the onions, tomatoes and bell peppers.
2. Sauté for 2-3 minutes till vegetables are tender yet crisp.
3. Add the salt and black pepper; mix well.
4. Lower the heat, add the eggs and whisk them nicely.
5. Cook the eggs till they are done yet not dry. Remove from heat.
To prepare the quesadillas
1. Spread ½ table spoon of butter/ ghee on a griddle/ tawa and heat.
2. Place a tortilla/ chapatti on the griddle. Now add the prepared eggs. Add some grated cheese on the top. Cover with the other tortilla.
3. Spread the remaining ½ table spoon of butter on the tortilla.
4. Grill on both the sides on medium heat till nice and crisp.
5. Remove on a clean platter, cut into slices using a pizza cutter.
6. Garnish with green coriander.
