Cottege cheese

Take a cup, add water and white vinegar.

Mix gently and set a side.

Take a heavy bottom pan, add milk and boil it.

When it boils, turn off the flame. Then add vinegar mixture.

Keep stirring till curd separate.Let it cool for a little while.

Put a muslin (malmal) cloth in strainer and pour the mixture in it. Then pour fresh water on cheese well to get the vinegar out.

Press lightly so all the water drains out.

Homemade cottage cheese is ready.