Cottege cheese

Cottege cheese

Source : Take A Cup Add Water And White Vinegar Mix Gently And Set A Side Take A Heavy Bottom Pan Add Milk And Boil It When It Boils Turn Off The Flame T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 21, 2026

Step:

  1. Take a cup, add water and white vinegar.

    Cottege cheese recipe step 1 photo Cottege cheese recipe step 1 photo

  2. Mix gently and set a side.

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  3. Take a heavy bottom pan, add milk and boil it.

    Cottege cheese recipe step 3 photo Cottege cheese recipe step 3 photo Cottege cheese recipe step 3 photo

  4. When it boils, turn off the flame. Then add vinegar mixture.

    Cottege cheese recipe step 4 photo Cottege cheese recipe step 4 photo Cottege cheese recipe step 4 photo

  5. Keep stirring till curd separate.Let it cool for a little while.

    Cottege cheese recipe step 5 photo Cottege cheese recipe step 5 photo Cottege cheese recipe step 5 photo

  6. Put a muslin (malmal) cloth in strainer and pour the mixture in it. Then pour fresh water on cheese well to get the vinegar out.

    Cottege cheese recipe step 6 photo Cottege cheese recipe step 6 photo Cottege cheese recipe step 6 photo

  7. Press lightly so all the water drains out.

    Cottege cheese recipe step 7 photo Cottege cheese recipe step 7 photo

  8. Homemade cottage cheese is ready.

    Cottege cheese recipe step 8 photo Cottege cheese recipe step 8 photo

Ingredients

  1. 2 litter, full cream milk
  2. 1/2 cup, water
  3. 1/4 cup, white vinegar

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