My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Source : Put Vegetable Oil In Saute Pan Cut Plantain In 1 Inch Pieces And Using A Smal Knife Remove Outer Green Skin K Be Oil Has Reached 350 Degrees Add Planta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 21, 2026

Step:

  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,

    My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe step 1 photo My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe step 1 photo
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.

    My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe step 2 photo
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain

  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.

    My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe step 4 photo
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

    My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe step 5 photo

Ingredients

  1. 10 Shrimp tails on
  2. 1 smal bag of Broccoli coleslaw
  3. 2 Avocados ripe sliced
  4. 3-5 tortillas in case u break one or 2
  5. 2 Cloves garlic crushed
  6. 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. 2 cups corn starch
  8. 1 Tbsp kosher salt
  9. 1 Tbsp ground pepper
  10. 1/4 cup guacamole
  11. 2 likes sliced
  12. 1/4 vegetable oil
  13. 1 Tblsp Goya Adobo Seasoning
  14. 1-2 Green Plantains (Spanish bananas)

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