My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
Source : Put Vegetable Oil In Saute Pan Cut Plantain In 1 Inch Pieces And Using A Smal Knife Remove Outer Green Skin K Be Oil Has Reached 350 Degrees Add Planta...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Robin Perry-Boston Kitchen
at : May 21, 2026
Step:
Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.