You could Use any type of chocolate but the taste of the cake depends on the taste of the chosen chocolate, then chop it into small pieces.
Melt the butter in warm water bath.
In a bowl, Add the chopped chocolate to the melted butter and stir until you have a homogeneous mixture.
In another bowl, we will add the 3 Eggs, pinch of vanilla powder or you could use liquid vanilla, 2 tbsp sugar and stir well until froth appears.
Then we add on the egg mixture we just prepared, 2 tbsp flour (30 gm) and 1/2 tsp instant coffee and stir well.
We add the first chocolate, butter mixture on the last mixture and stir well till the chocolate mixture become homogeneous with the egg mixture.
We will need a cup to put the mixture in it, Grease the cup with butter or oil, then Sprinkle a little flour.
We pour the mixture in the cup and put three pieces of chocolate in it.
We will put the cake in the middle oven rack at 200 degrees Celsius C for 15 minutes
The time depends on the size of the cup or template (if the template was small then it may take 9 minutes or less and vice versa)
After being cooked, we will turn it over on a plate and sprinkle a little shanti cream powder or powdered sugar.
