Preheat microwave. Grease the cake bowl with oil. Take a bowl add oil and milk powder and powdered sugar and mix well.
Take a sieve add all-purpose flour, baking soda, baking powder, coco powder, strain them well in a bowl.
Mix well adding vinegar, vanilla essence, milk to it with a cut fold method. Pour the cake batter in cake tin and tap it well to release air bubbles.
Now bake the cake in microwave 5 min in micro mode at 900. Once baked, let the cake cool for 1 hour and then cut it with thread in between in two slices.
Then pour the Sugar syrup with brush properly at both the slices of cake.
Then whip the cream properly until and unless it gets thick. if it is hot then put ice in the bowl and then put the cream and then whip it with hand blender.
Then spread the cream on cakes slices and put the cream properly with palette and spread it then do icing with different nozzles from ice bag.
Decorate with gems, choco chips cut is ready then put in fridge for some times and then serve it.
