Nan's Red Salsa

Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.

* Use the jarred jalapeo, not fresh

** We don't like cilantro at all, so we leave it out altogether.

Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.

ENJOY!