Tamriyeh sweet dish

Place the water sugar semolina in a pot over medium heat and keep stirring until thicksthen add the mastic gum

Pour the mixture in a bowl and let it cool down at least an hour

Cut the semolina mix to squares make sure they not thick cut

Take the egg roll wrapper with oil hands and oil counter then add the square in the middle and fold it over

Fry it on medium heat one by one

Sprinkle with powder sugar enjoy