Thai Salmon Rainbow Salad

Thai Salmon Rainbow Salad

Source : Season The Salmon Steaks With Salt And Pepper And Cook On A Medium Heat In A Shallow Pan For About 4-5 Minutes On Each Sidemake Up The Rainbow Salad By ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 20, 2026

Step:

  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side
    Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion

  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice
    Add in a few chilli flakes and season with salt and pepper
    Beat until it makes a smooth sauce

  3. Stir the dressing through the rainbow salad
    Flake the salmon into large chunks
    Stir through the salad and serve

Ingredients

  1. For the salad:
  2. 2 salmon steaks
  3. 1/2 small red cabbage shredded
  4. 1/2 small green cabbage shredded
  5. 1 avocado diced
  6. 1 mango peeled and diced
  7. 1 carrot grated
  8. 1 red pepper diced
  9. 1/2 red onion finely sliced
  10. For the dressing:
  11. 2 tablespoons peanut butter
  12. 3 tablespoons boiled water
  13. 2 tablespoons rice vinegar
  14. 2 tablespoons gluten free soy sauce
  15. 1 tablespoon honey
  16. 1 tablespoon lime juice
  17. few flakes of dried chilli
  18. salt and pepper for seasoning

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