Sindhi kadhi

Heat oil in pan add besan

Stir it continues till golden brown in between add cumin seeds mustard seed fenugreek seeds and hing

When turn nice golden in colour add water

Add chopped tomatoes

Cook till tomatoes cooked properly add cluster been and drumstick salt red chilli powder turmeric powder mix it

Cook it for 10 minutes on medium flame

Add potatoes and ladyfingers curry leaves and cook till veggies done at last add tamarind pulp

Simmering it on low flame add coriander leaves and serve hot with rice