White chicken pulao

Dekchi main chicken dalay is main cumin fennel seed black pepper coriander seed green and black cardamom bay leaf star anise mace salt ginger garlic paste or water add karein

Phir is ko high flame pe 5 minute rakhay boil aana start ho jaein tu flame medium kar laein phir tab tak pakkana hai jub tak 4 se 3 glass pani reh jaein

Jub pani 3 glass reh jaein or chicken bhi soft ho jaein tu flame off kar dain or chicken bhi nikal dain gain

Phir aap ne chicken broth ko strain kar lain

Phir pan main ghee or onion dal dain flame medium rakhay phir jub light brown colour a jaein

Jub colour light brown ho jaein tu ginger garlic paste bhi add kar day jub thora bhone lay tu chicken bhi add kar dain

Phir jub chicken achay se ho jaein tu is main green chilli kar laga kar add kar dain

Phir is main nutmeg mace powder ya phir sabat bhi add kar saktey hai

Phir us main yogurt add karein achi trha is ko bhonnna hain

2 se 3 minute tak medium flame per is ko bhonna hai

Phir bhone jaein tu chicken broth add kar dain or aik glass water bhi add kar dain

Jub boil a jaein tu is main rice dal kar mix karein phir high flame pe is ko tub tak pakanna hai jub tak rice ka pani dry na jo jaein

Phir 6 minut ke baad is ka water dry ho jaein tu is ko cover kar ke daam pe rakh dain

Phir 15 minute ke baad flame off kar dain phir 5 mint ke baad rice ko serving dis main nekal lain or serve karein