Take butter and castor sugar in a bowl and beat it with a blender till it become light and fluffy. Add vanilla essence and beat well.
Put refined flour, baking soda and baking powder into another bowl and mix it well with a spoon
Mix this dry mixture in the butter and sugar mixture and add broken small pieces of cashew almonds into it.
Knead the mixture by adding milk in it. Make small balls with your hands and press it with a fork.
Take a baking tray, grease it with ghee or butter and put the prepared cookies in the tray.
Preheat the Microwave in convention mode at 180C
Place the tray filled with cookies in the oven and set the oven to 180C in convection mode for 15 minutes.
After 15 minutes, take out the cookies from the oven and check, if the cookies are not golden brown, then check them for 2-3 minutes and bake till the edges turn golden brown.
