Take a big bowl add 2cups of suji and 1cup of curd and mix it well, put little water to make the mixture has properly mixed.Cover it and keep it aside for 5-10minutes.
Make ready tadka for it, take a small pan put some oil in it, add mustard seeds and curry leaves.
All the vegatables should be finely chopped, take that mixture and add all the vegetables and tadka in it, add salt to taste and soda in it.
Take a Appe pan, Grease it with oil and put the mixture in it, and keep in on medium flame for 2-3minutes, then open it and put some oil on it and turn it slowly with the help of spoon, again cook it for 2-3minutes.
Then take out it in a plate and serve it with chutney or sauce.
