Vegetable Vermicelli

Vegetable Vermicelli

Source : Heat Oil In A Pan Add Cumin Curry Leaves Mustard Seeds Saute For A Minute Add Onion Tomato Capsicum Carrot Green Chili Covered And Cook On Low Fl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 20, 2026

Step:

  1. Heat oil in a pan add cumin, curry leaves, mustard seeds saute for a minute.

  2. Add onion, tomato, capsicum, carrot, green chili, covered and cook on low flame for few minutes.

  3. Add all spices and half cup of water cook till all vegetables are cooked.

  4. Add the Roasted vermicelli and remaining water stir well cook on medium heat.

  5. Add lemon juice and coriender leaves mix well.

  6. Vegetable Vermicelli ready for serve hot with chutney or curd.

Ingredients

  1. 1 cup roasted Vermicelli
  2. 3 cup water
  3. 2 tbsp oil
  4. 1 onion chopped
  5. 1 tomato choppeed
  6. 1 small capsicum chopped
  7. 1 small carrot chopped
  8. 1/2 tsp cumin seeds
  9. 1/4 tsp mustard seeds
  10. 1 spring curry leaves
  11. 1/4 tsp turmeric powder
  12. 2 green chili chopped
  13. 1/2 tsp Red chili powder
  14. 1/2 garam masala powder
  15. to taste Salt
  16. leaves Few coriender
  17. 1 lemon juice

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