Easy Eggplant

Heat pan then add oil stir fry garluc until golden brown remove and set aside.

Cut eggplant and steam until half done.

Sauce:: light soy, dark soy, a little oyster sauce and a little flour.

Heat wok and pour sauce until thicken. Then add eggplant anf slowly mix until eggplant coated with the sauce. Remove and place on a plate.Add cook garlic on top