In a colander wash the poha with lots of running water. Keep it aside.
Heat oil in a wok/ kadhai. Add the mustard seeds. Once they splutter add the curry leaves.
Add the onions and mix well. At this time, add the turmeric and ¼ tsp of salt as well as well. This helps in cooking the turmeric properly. Let the onions cook.
In the meanwhile fluff up the washed poha with the fork. Now mix the 1 ½ tsp salt, sugar, asafetida and lemon juice in the soaked poha using the fork.
Once the onions turn light golden. Add the boiled peas and roasted peanuts. Mix well.Now add the seasoned poha to the kadhai. Mix well.
Cover and cook on low flame for 1-2 minutes. Finally add the green coriander and serve hot.
