Mango mousse dessert

Source : Sponge Cake Ke Liay Aap Eggs Ko Beat Karein High Speed Main Sugar Dal Kar 10 Minutephir 10 Ming Tak Fluffy White Foamy Egg Ho Jaein Tu Vanilla Extract A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 20, 2026

Step:

  1. Sponge cake ke liay aap eggs ko beat karein high speed main sugar dal kar 10 minute

  2. Phir 10 ming tak fluffy White foamy egg ho jaein tu vanilla extract add kar dain or beat karein

  3. Phir flour main baking powder add karein

  4. Phir flour ko egg walay better main thora thora kar ke fold karein aik hi direction main

  5. Phir oven ko preheat karein350 per

  6. Phir grease laga pan lain is mein sponge cake better ko dal dain

  7. Phir us ko bake karein 180 per 15 se 20 minute

  8. Phir 2 cup heavy cream main granulated sugar dal kar high speed par fluffy beat karein is ka volume double ho

  9. Phir cream cheese ko beat karein vanilla extract add karein

  10. Jub chees cream beat ho jaein tu whipped cream main mix kar lay

  11. Phir sponge cake ke oper mango juice ko dal dain

  12. Or jis mold ye serving bowl main serve karna hai sponge cake ko rakh dain

  13. Phir mango lain is ko kaat kar grand karein is ki puree main condensed milk add kar dain phir aap ka dil karein tu is main peach colour bhi add kar saktey hoon

  14. Phir is puree ko cream chees walay better main fold kar lain

  15. Phir 1/4 cup pani main gelatin dal kar microwave main ghool lain phir is ko cream chees walay beter main flod karein

  16. Phir is better ko sponge cake walay beter main ke oper dal dain or aik ghanta fridge main set honay rakh dain

  17. Phir is ke aap aik cup gram pani main jello ko dal dain phir is main aik cup ice water dal dain

  18. Phir jub cake ke oper walla better set ho jaein tu is ke oper jello dal kar set honay rakh dain

  19. Phir jub set ho jaein tu is ko apni marzi se cream or fruit ke sath decorate karein or enjoy karein

    Mango mousse dessert recipe step 19 photo

Ingredients

  1. For sponge cake
  2. 3 egg
  3. 1/3 cup granulated sugar(67 gram)
  4. 1/2 cup purpose flour(62g)
  5. 1/2 tsp vanilla
  6. 1/2 tsp baking powder (2g)
  7. For mouse
  8. 2 cup (475)ml heavy cream
  9. 1/2 cup (100gram)granulated sugar
  10. 1 tsp vanilla extract
  11. 12 ounces(340) whipped cream
  12. Cheese,softened at rome temperature
  13. 4 champagne mango or 2 large mango's peeled and chopped
  14. 1/2 (118 ml) condensed milk
  15. Peach food colour optional
  16. 1/4 cup (60) ml water
  17. 1/2 ounces 2 packed (14gram) unflavored gelatin
  18. For garnish
  19. 1/2 cup mango juice any brand
  20. 3 ounces (85g)peach or mango flavors jello
  21. Fresh fruit and berries

Related Recipes

Karila pyaz

Karila pyaz

Raw mango rice

Raw mango rice

Strawberry Mocktail

Strawberry Mocktail

Meetha daliya breakfast

Meetha daliya breakfast

Raw mango chutney

Raw mango chutney

Blue Hawaiian cocktail

Blue Hawaiian cocktail

Samosa kon

Samosa kon

Qatayef

Qatayef