Biryani

Put potatoes in water. Remove with food coloring, leave them leave them for 20 min

Place a frying pan on a medium heat, add a cup of cooking oil, until oil is too hot, add sliced onions and fry them until they are crispy or golden brown. Remove crips onion and put aside.. Remove them from oil

Next using the cooking oil we used cooking onions, fry potatoes without water in them, let them cook well as you turn them. Don't let them to be tender. When potatoes are crips remove them and put aside

In a large sufuria, in a medium heat, put 2tablespoon of cooking oil, add, all the spices, one by one, continue cooking, add meat and stir well, add the crips tomatoes and onions, cover and cook in a low heat, add cooking cream, tomatoe paste, and lemon juice, add salt to taste and pepper, let it cook in a low it

Rice........ Bring water to boil, add rice, and in a low heat let it cook, sprinkle some water with food colour around your rice.. When ready, serve