Take a bowl add Rava and curd, salt add little water to make batter. Batter should be slightly thicker than dosa batter rest for 10 minutes.
Now heat non-stick tava or pan on medium flame, add few drops of oil on hot tava.
Pour one laddle batter and spread it in round shape.
Sprinkle chopped veggies and paneer, pomegranate over it gently press the veggies with a spatula.
Drizzle 1 tsp oil around the edges (if required)
Cook for 3-4 minutes till bottom surface turn light golden.
Flip it gently and cook another side for a minute.
Transfer to a serving plate serve hot with tomato sauce or coconut chutney.
