Combine custard powder and 1/4 cup of the milk in a small jug. Stir until smooth.
Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for 1 minute.
Blend the custard after getting cold. Crush crackjack biscuits by putting in ziplock with the help of roller
Crush or chop walnuts.Slice apples very thinly.
Take a flat serving bowl.Place Crushed biscuits in the bowl,then make a layer of chopped apple over the biscuits then Layer of crushed walnuts.
Garnish with apple slices and raisins and chocolate syrup. Apple walnut pudding is ready.Serve after getting chilled.
Garnish with apple slices and raisins and chocolate syrup. Apple walnut pudding is ready.Serve after getting chilled.
