Instant Bajra Flour idli

In a bowl add the curd, salt and soda mix well. In that mixture add bajra flour mix again and let it rest for 2o mins. After 20 mins add chopped vegetables in that, add water to balance the thickness of the batter. Now pour batter in batches in idli moulds.

Steam for 15 mins to 20 mins.

Demould it and it's ready to be served. Serve with your favourite chutneys or sambar.