Heat a pan on a medium flame and dry roast cumin for 1-2 minutes.(Depending upon the roast flavour needed). More flavour more roast.
Keep eye on it. Roast it but it should not get burnt.
Add 1 Cup of water to it and let it boil on medium flame until it reduces to half.
Once done remove from heat. Let it cool down and blend it into mixer.
The concentrated cumin water is ready to preserve.
Take 4-5 ice cubes in a serving glass. Add cumin concentrate to it. Add sugar and both salts to it and on the top add lemon juice.
Add water to it and mix well. Garnish it and serve chilled.
Cumin water is a good source of digestion and immunity booster
