Southwestern Crockpot Chicken Tacos

Southwestern Crockpot Chicken Tacos

Source : Place All Ingredients Except For The Taco Shells And Toppings In A 5-6 Quart Crockpot Stir Making Sure Theres Some Sauce Underneath The Chicken So It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 19, 2026

Step:

  1. Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure theres some sauce underneath the chicken so it doesnt end up sticking to the bottom.

  2. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

Ingredients

  1. 1 lb. Boneless Skinless Chicken Breast
  2. 1 tbsp. Taco Seasoning (or more to taste)
  3. 1 Jar (16 oz.) Salsa
  4. 1 Can (15 oz.) Black Beans, Rinsed and Drained
  5. 1 Cup Frozen Corn
  6. 1 Onion, Coarsely Chopped
  7. Taco Shells and Toppings

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