Achari aloo

Wah and peel potatoes chopped tomatoes,cut green chillies

Add oil in a pan add zeera and slice cut potatoes and fry for 1 min

Now add coriander seeds,kalonji,sanuf,Rai dana crushed and whole red chillies,haldi and mix well

Now add tomatoes and fry on low flame until tomatoe softens then add 4 tsp water and cover with lid on low flame for 2 min

After 2 min potatoes,and tomatoes soften then add salt and green chillies finely cut mix well now add lemon juice mix and cover for 1 min

After 1 min mix again and serve with parathas