Deseeds the Soaked red chillies. Take a grinding jar add garlic pods, red chillies and chopped red capsicum. Coarsely grind. Needed add 2-3 tbsp of water while grinding.
Take a pan on Medium flame. Add oil get hot and add corse paste, grated ginger. Mix it well and let it saute it well. Now add water to grinding jar and get that water in the pan.
Mix it well and get all water dried up. Saute till the rawness of garlic vanished. Now add soya sauce, Chilli sauce, vinegar. (It's up to you how much to be added. It's totally upto Ur taste)
Saute it oil will start releasing. Now add salt, Kashmiri red chilli powder and ketchup. Mix it well and saute till oil get released completely.
Schezwan sauce is ready. Get it cool down completely. Fill the jar and store it in the refrigerator for 1 month. But I m so sure it won't last so long will complete soon because it is so tasty. Enjoy with Parathas or rice or make any Chinese dish it is very much perfect.
