Eggless cinnamon muffins

Grind the Cinnamon sticks and sugar together. Sieve and beat sugar and curd together using a hand blender or whisker until sugar dissolves.

Add the oil and incorporate it well. Now mix in the Baking Powder and Baking Soda and keep it aside for a minute. Add the flour and fold it to a smooth batter without forming any lumps.

Preheat the oven at 180-200°C. Pour the batter to greased muffin moulds and place in the oven. Let it bake for 15-20 minutes or until done.