Clam Miso Soup

Source : Clean Clams And Place Them In A Deep Plate Or Container In A Single Layer Pour Over Salted Water Set Aside In A Cool Place For 1-2 Hours And Let Them...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : May 17, 2026

Step:

Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
Clean the Clams with fresh water before you cook them.
Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.

Ingredients

200 g Clams *I used Pippi
1 cup Salted Water *1 cup Water & 1 teaspoon Salt
2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
1/2 Spring Onion *finely chopped