Gujarati Handvo

Gujarati Handvo

Source : Take The Leftover Idli Batter And Add Besan And All Chopped Veggies And Coriander Leaves Mix Everything Well Add Salt And Water If Needed Heat A Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 17, 2026

Step:

  1. Take the leftover Idli batter and add besan and all chopped veggies and coriander leaves. Mix everything well. Add salt and water if needed.

    Gujarati Handvo recipe step 1 photo Gujarati Handvo recipe step 1 photo

  2. Heat a pan with oil and splutter mustard, cumin, sesame, asafoetida and curry leaves. Pour 2 ladle of batter and let it cook from both sides until golden brown. It should be bigger and a little thicker than the Uthappam. Serve hot with Chutney or Sauce.

    Gujarati Handvo recipe step 2 photo Gujarati Handvo recipe step 2 photo Gujarati Handvo recipe step 2 photo

Ingredients

  1. 1 cup Idli Batter
  2. 3 tbsp Besan
  3. 1 cup Grated Bottle Gourd
  4. 1/2 cup Grated Carrots
  5. 1 Onion
  6. 1 tbsp Ginger finely chopped
  7. 1 tbsp Green Chillies finely chopped
  8. 1 tsp Mustard
  9. 1 tsp Cumin
  10. 1 tsp Sesame
  11. 1 pinch asafoetida
  12. few curry leaves
  13. as required coriander leaves

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