Breakfast Eggy and Cheesy Muffins

Saute the veggies in olive oil about a tbsp or more. Also in the beaten eggs, add about 2 tbsp of olive oil along with salt and pepper. In a muffin pan, firstly add a tablespoon of the sauteed veggies followed by the cheeses and lastly followed by the beaten egg about 2 to 3 tablespoons in each of the muffin liners.

Bake these goodies on 180 for about 18 to 20 minutes in a preheated fan assisted oven. Enjoy them as it is or with any of your favourite dips. Enjoy!