Rose kalakand

Take a vessel add 400 gm crumbled paneer,3 tbspn milk powder, 3 tbsp condensed milk,3 tbspn rose surup and a pinch of cardamom powder,mix well..keep on a stove on a very low flame and keep stiring it continously till its cooked and you get a thick texture! Take out in a ghee greased tray garnish with some powdered almonds and pistachios(optional) let it cool completely! Make pieces and serve!

Ready!