For pizza base take the ingredients and mix well. Make a dough by adding curd. After that add 1 tsp oil and kneet again. Keep it for 1 hr by covering with samp cloth.
For pizza sauce cut all the ingredients and boil in water for 10 minutes. Cool down and grind. In a pan add oil and 1 tbsp of mixture. Then add kashmiri chilli powder and cook for 2 minutes. Add the rest mixture add salt and sugar and cook till the oil separates.
For white sauce heat a pan add butter and all purpose flour mix well then add milk followed by water and salt.
After 1 hr take a section of dough roll it in circle. Pok it with the help of fork. Press a little on the sides. In a plate grease it with oil. Put the pizza base. Now add pizza sauce.
Then add white sauce. This sauce is made to enhance taste we can also skip this with cheese. Put all the toppings. Grate the cheese on top.
Pre heat a wok loaded with salt. Put a stand on that now place the pizza. Bake for 20-30 minutes. Serve hot by sprinkling chilli flakes and oregano with ketchup.
