Rib Eye Steak

Rest meat to room temperature

Pat dry the meat with paper towel

Season lightly with salt and pepper

Rub with olive oil

Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.

Roast in oven at 180C until meat internal temperature reaches 52C for Rare, 58C for Medium Rare, 64C for Medium.

Foil wrap and rest for 5 to 10 minutes

Slice 5mm