Make your Ebay and allow to cool completely to room temperature. Mix all the spices, black pepper, baking powder, salt, sugar in the flour, add the ginger and garlic paste into also...next start mixing the flour gradually with the eba. Break in the egg,and mix to form.a dough...
I added the egg, gradually so it wont be too soft...next...place the dough on a floured surface, and roll out to about 2 cm thick... roll it cut out dough on your palm, add flour if necessary... once rolled twisted properly...placed on a floured pan...
Place, a non stick pan on the fire, add oil. I personally used little oil...so that the kokoro fries well and comes out crispy and crunchy and it worked out that way. So fry with little oil and turn each side till golden brown. Removed from oil and allowed to cool...
Next dress the kokoro by pouring the honey mix over the kokoro and enjoy with your favourite drink.
