Shai zarda

Rice ko 1 hours phly bhigo dein ab is me food colour dale 5-6 long 5-6 choti elaichi Dal Kar boil kerlen rice ko achy se gala lein kani nahi chordni hy shuger dalen to rice akrd jaty hen is liye rice ko full cook krengy pasar lein

Ab ek pately me rice dalen khoya shuger kaju ashrfiya ko Nikal Kar Rakh lein

Shuger add Kar oil or mix kerden

Ab tawa Rakh Kar full flame per 10 minutes ke liye dum per Lagadein

Dum per ajaen to kaju khoya or ashrfiya se garnish karein

Sarving bowls me Nikal Kar serve mazedar sa Shai zarda