Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
Next add in the oats, 1 cup at a time and stir until oats are coated.
Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.
