Stir Fry Bokchoy

Stir Fry Bokchoy

Source : Soak Vege In Salt Water For 10 Mins Wash And Rinse Then Cut Minced Garlic And Stir Fry Until Golden Brown Set Aside Saute Garlic And Ginger And Pork ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2026

Step:

  1. Soak vege in salt water for 10 mins. Wash and rinse, then cut.

  2. Minced garlic and stir fry until golden brown set aside.

  3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.

Ingredients

  1. 1 head garlic
  2. Minced pork (marinated w/soy, flour)
  3. 1 bundle bokchoy
  4. Slices ginger
  5. 1 tsp oyster sauce

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