Firstly, take chana dal and wash well. Take it in a pressure cooker. Add in salt and turmeric powder. Add water and cook for 5 to 6 whistle. Set aside.
Heat oil in a karahi, add hing, cumin, lal mirch, and tejpatta and let it sizzle.now add ginger-garlic paste, chopped onions andcook till golden.then add in tomatoes, chillies powder, kari patta, and mix well.Cook till tomatoes get mushy.
Add salt and spice powders and mix well.Add in cooked dal, and mix well.Simmer for 8 mins.
Add in kasoori methi and cook 1 minutes
Serve hot with pulka and enjoy
