Moong daal ke pakoray

Moong daal 3 ghantay ke lyay pani mn bhigo lien.

Aaloo boil kar ke peel kar lien aur mash kar lien.

Bheegi hue daal ko 2 say 4 tablespoon pani ke sath blender jug mn danay daar blend kar lien.zyada paste jaisa nahi bnana.

Ab pisi hue daal aur mased aaloo ko mix krien.ager zyada dry feel ho tu 2 say 3 tabsp pani add kriien.

Ab tamam masalay aur adrek mila lien.

Oil garam krien.mager bohat zyada garam nahi krna.

Medium heat par thora thora amaiza daal kar chotay chotay ya medium pakoray add krien.

Overcrowded na krien.2 minute ke baad palat palat kar golden aur crisp honay tak fry krien.Aanch medium to medium low hi rakhien.high nahi krni.

Ab dosra badge bhi isi trah fry krien.

Garam garam tamater ya podina dhania ki chutney ke sath serve krien.