Firstly, peel the skin of lauki and grate finely discarding the seed. Take 2cup of grated lauki in to a large bowl.
Add wheat flour, gram flour, Ajwain, Red chilli powder, Coriander powder, turmeric powder, garam masala green chilli and cumin powder.mix well making sure all the spices are well combined.
Knead the dough adding more wheat flour if required.knead for 5 minutes or until a soft dough is formed.Add oil and continue to knead well.
Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the triangle thepla and cook for a minute.
When the base is partly cooked, flip the thepla.also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly.
Finally, serve lauki paratha(thepla) with raita and pickle.
