Grandma's Chili

Crumble ground beef in frying pan.

Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.

Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.

Serve with shredded cheese on top. Pairs great with homemade bread.