Corn Cheese Balls

Take a bowl put roughly mashed potato add salt+pepper+green chilli+chilli flakes+corinder and mint leaves + corn+cornflour+1/4 cup grated cheese and mix and mash it very well.

Now cut Cheese into small small cubes.

Take small ball size mixture on hand flat it and put cheese cube in center and make a ball.similarly make all the balls and keep aside for 10mins.

Now take maida and mix water in it and make a batter not so runny or not so thick(same a aloo bhajiya batter).

Now dip your ball into maida batter and coat with vermicelli.

Keep in refrigerator for 30min.

Heat oil for deep frying and fry the balls from all the sides till they turns to golden and crispy.

Ready to serve.