Bhandare Wale Poori Aloo

Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar.

In a bowl combine all the spices and keep aside.

Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well.

Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil.

Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles.

Open the lid and add chopped coriander and kasuri methi.

Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness.