Wash and soak the moong for 3-4 hrs. Take it in the pressure cooker add salt water. Close the lid and let get 3 whistle.
Cool down the cooker open it. And smash some moong.
Now take a pan/ kadhai on medium flame. Add oil, mustard seeds. Let it crackled add cumin seeds asafoetida.
Add chopped onions, saute it till it get golden. Now add green chilli garlic ginger paste, saute it till the raw smell of garlic dissapear. Now add chopped tomatoes, saute it till it get cooked and get smashy.
Now add all dry masala including sugar(optional) and salt to adjust the taste.
Saute it till oil get released. Now add boiled Moog. Mix it all well and cook for 5 min.
Add chopped coriander. Mix it get a boil moon is done. Serve with rice, roti or any chapatis.
