Dahi wada(soft fritters with tangy n spicy sauce/chutney)

Grind the white lentils with ginger into fine paste add little cold water while grinding...now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins...this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters...(use all the batter)

Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour...now slightly press the fritter and line them up in a serving bowl/tray

Now beat curd with sugar and little water...till creamy.now cover over all the fritters.now with spoon drizzle some green chutney

Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)

Now decorate with coriander leaves and mint leaves and serve...enjoypic3 green chutney

Red chutney,roasted masala/spice