‘Nikomi’ Simmered Miso Ramen

Source : Cut All Vegetables And Pork Into The Size That Is Easy To Eat Place Water Carrot And Cabbage In A Large Saucepan Or Pot And Bring To The Boil Once Boi...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : May 13, 2026

Step:

Cut all Vegetables and Pork into the size that is easy to eat.
Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

Ingredients

500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
2-3 Cabbage Leaves
5 cm Carrot *cut into thin strips
100-150 g Thinly Sliced Pork
2 Spring Onion
Shichimi (Japanese Chilli Spice Mix)
*Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc