Strawberry ice-cream

Chop finely 2-3 small strawberries. Keep aside. Take the remaining strawberries in a blender and blend it to a puree.

In a nonstick pan, add this puree and let it reduce a bit. Let it thicken slightly. This will enhance the colour and flavour of strawberry ice-cream.

After 5 minutes,remove from flame. Let it cool.

In a bowl,take cream and condensed milk. Mix it with electric beater or whisker.

It'll form a smooth consistency. Add some finely chopped strawberries and that reduced puree(after it's cooled). Mix it well again.

Take a air tight container, pour the batter in that.Cover it with a plastic wrap if u have(optional) and close the lid.Freeze for 3 hours.

After 3 hours,take it out. Mix it well with a spatula, again close the lid and freeze for 10-12 hours.

Scoop it out and enjoy it in hot weather!!!!!!!!!!