Qeema kachori

Qeema kachori

Source : Saut Onion In A Panadd Mince With Ginger Garlic Pastewhen It Change Colour Mix All Ingredients Cook For 10-15 Minfor Doughin Flour Add Salt Oil Mix It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. Sauté onion in a pan

  2. Add mince with ginger garlic paste

  3. When it Change colour mix all ingredients cook for 10-15 min

  4. For dough

  5. In flour add salt oil mix it and knead with water rest it for 15 minutes

  6. Make small balls roll it out spread ghee flour mixture fold it

    Qeema kachori recipe step 6 photo Qeema kachori recipe step 6 photo Qeema kachori recipe step 6 photo

  7. Add mince then seal all four edges then make a paira/potli shape

    Qeema kachori recipe step 7 photo Qeema kachori recipe step 7 photo Qeema kachori recipe step 7 photo

  8. Fry it on medium flame till crispy /light golden brown serve with alu tarkari

    Qeema kachori recipe step 8 photo Qeema kachori recipe step 8 photo Qeema kachori recipe step 8 photo

Ingredients

  1. Mince 1 pao
  2. 1 onion
  3. 1 t spoon ginger garlic paste
  4. Salt as taste
  5. 1/2 t spoon Cumin powder
  6. 1/2 t spoon coriander powder
  7. 1/2 t spoon red chilli powder
  8. 1/4 t spoon haldi powder
  9. 1/4 t spoon garam masala
  10. 1 Tb spoon oil
  11. 1 Tb spoon coriander chopped
  12. 1 Tb spoon green chilli chopped
  13. For dough
  14. 2 cups flour
  15. Salt as per taste
  16. Oil 2 Tb spoon
  17. Water as required
  18. 4 tb spoon flour mix with 4-5 Tb spoon ghee

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