Veggies sauce

Oil in a pot, add onion and garlic, pour in the shredded beef add black pepper and stir, pour in enough water, add soy sauce and scotch bonnet, cover and boil.

Add salt/seasoning, add shredded red and green pepper and cover.

Allow to cook for some minutes then thicken with dissolved cornstarch and stir, sprinkle chili flakes and stir.

Serve with white rice, though I serve mine with spaghetti