Chinese Hakka noodles #Ramzan special

Boil noodles as per pack instructions

Chopp & fry vegetables

Then boil and smash chicken chunks or do the scrambled egg as per choice

Once everything is ready then just toss everything together & do the seasoning with the sauces

Its ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!

Tip of the day: make sure u dont boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max its done drain & add cold water so that its cooking process will stop.