Deep Fried Drumstick

Wash properly meat. Prepare it for brinning. Take a large container, pour water, add salt and peppercorns. Take meat, poke it with a toothpick to let the brine solution absorb into the meat. Drop it into the container. Brine for 2 hours.

Remove and pat dry. Heat a deep wok add cooking oil and deep fry meat until done