Grind whole green moong coarsely in mixer grinder. Then soak in water for 2-3 hours. Then strain excess water.
In a mixing bowl take ground moong. Add turmeric powder, red chili powder, dhania powder, roasted cumin seeds powder, sesame seeds, ginger Chili paste, chopped coriander leaves and oil. Mix well. Now add wheat flour and salt. Combine well and knead soft dough. (Add water for kneading as required.) Rest for 15 minutes
Make balls and roll out slightly thick roti by dusting flour. Cook both sides with oil on low flame till golden spots appears.
Healthy and tasty Kurma paratha is ready to serve.
